Sweet or salty? Whatever you’re craving, this rich chocolaty pie with a potato chip crust has you covered.
Ingredients
Crust
- 16 ounces kettle-cooked potato chips
- 6 tablespoons unsalted butter, melted
- 1/4 cup oat flour (see Note)
Ganache
- 2 cups dark chocolate chips
- 1 cup heavy whipping cream
- 1 tablespoon vegetable oil
- 12 kettle-cooked potato chips, crushed
Filling
- cups semisweet chocolate chips
- 4 ounces bittersweet chocolate, chopped
- 1/2 cup heavy whipping cream
- 3 large eggs, yolks broken
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Crust: In a food processor, pulse potato chips until fine crumbs. Transfer to a large bowl; add oat flour and melted butter. Mix until well combined. Press crumbs evenly into a 9-inch deep-dish pie plate.
Step 3
Bake in the preheated oven until golden, 10 to 12 minutes. Set aside.
Step 4
Filling: Place semisweet chocolate chips, bittersweet chocolate, and heavy whipping cream in a saucepan over medium-low heat. Stir until chocolate melts and mixture is smooth, about 5 minutes. Whisk in eggs, vanilla, and salt. Cook, stirring, just until mixture begins to thicken, about 5 minutes. Remove from heat; pour filling into crust.
Step 5
Bake in the preheated oven until set, 28 to 30 minutes. Cool for 30 minutes.
Step 6
Ganache: In a small saucepan over medium-low heat, whisk together the dark chocolate chips and heavy whipping cream until smooth. Whisk in the vegetable oil. Let cool for 5 minutes.
Step 7
Pour ganache over top of pie and smooth with an offset spatula.
Step 8
Before chocolate sets, sprinkle crushed chips around the edge of the pie. Let stand for 30 minutes.
Step 9
Place pie in refrigerator and let cool until ganache is set, 1 to 2 hours. Cut into slices and enjoy!
Cook’s Note:
To make oat flour, process 1/4 cup rolled oats in a food processor or high powered blender to a fine powder or desired texture.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 1305 | |
% Daily Value * | |
Total Fat93g | 120% |
Saturated Fat38g | 190% |
Cholesterol147mg | 49% |
Sodium727mg | 32% |
Total Carbohydrate109g | 40% |
Dietary Fiber11g | 38% |
Total Sugars40g | |
Protein16g | |
Vitamin C22mg | 111% |
Calcium114mg | 9% |
Iron9mg | 48% |
Potassium1774mg | 38% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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