These are thin waferlike cookies and you must have a pizzelle iron to make them. The Italians call them "Pizzelle Alle Nocciole".
Ingredients
- 4 eggs
- ¼ cup cocoa powder
- 1 cup white sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 tablespoon baking powder
- 1 cup unsalted butter
- ¾ cup ground hazelnuts
- 2 cups all-purpose flour
Directions
Step 1
Whisk the eggs with the sugar and salt until light. Melt the butter and stir in.
Step 2
Sift together all the remaining ingredients except the hazelnuts and fold in.
Step 3
Stir in the hazelnuts last.
Step 4
Heat Pizzelle iron and place 1 teaspoon of batter on each imprint. Close iron and bake 30 seconds.
Step 5
Cool on racks. Sprinkle with powdered sugar.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 358 | |
% Daily Value * | |
Total Fat23g | 29% |
Saturated Fat11g | 54% |
Cholesterol103mg | 34% |
Sodium197mg | 9% |
Total Carbohydrate36g | 13% |
Dietary Fiber2g | 7% |
Total Sugars17g | |
Protein6g | |
Vitamin C1mg | 3% |
Calcium97mg | 7% |
Iron2mg | 12% |
Potassium153mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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