Chocolate Pizzelles

Chocolate Pizzelles

These are thin waferlike cookies and you must have a pizzelle iron to make them. The Italians call them "Pizzelle Alle Nocciole".

Yield:
2 dozen
Servings:
12

Ingredients

  • 4 eggs
  • ¼ cup cocoa powder
  • 1 cup white sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 1 tablespoon baking powder
  • 1 cup unsalted butter
  • ¾ cup ground hazelnuts
  • 2 cups all-purpose flour

Directions

Step 1
Whisk the eggs with the sugar and salt until light. Melt the butter and stir in.

Step 2
Sift together all the remaining ingredients except the hazelnuts and fold in.

Step 3
Stir in the hazelnuts last.

Step 4
Heat Pizzelle iron and place 1 teaspoon of batter on each imprint. Close iron and bake 30 seconds.

Step 5
Cool on racks. Sprinkle with powdered sugar.

Nutrition Facts (per serving)

358
Calories
23g
Fat
36g
Carbs
6g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 358
% Daily Value *
Total Fat23g 29%
Saturated Fat11g 54%
Cholesterol103mg 34%
Sodium197mg 9%
Total Carbohydrate36g 13%
Dietary Fiber2g 7%
Total Sugars17g
Protein6g
Vitamin C1mg 3%
Calcium97mg 7%
Iron2mg 12%
Potassium153mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating