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The perfect pizzelle for the chocoholics in your life.
Ingredients
- 6 eggs
- 1 ½ cups white sugar
- 1 cup butter, melted
- 2 tablespoons vanilla extract
- 3 (1 ounce) squares bittersweet chocolate (such as Baker?s®), melted
- 3 ½ cups self-rising flour
- ¼ cup Dutch process cocoa powder
- 4 teaspoons baking powder
- ¼ teaspoon salt
Directions
Step 1
Beat sugar and eggs together in a bowl using an electric mixer until pale yellow. Add butter and vanilla extract; beat until blended. Pour in chocolate; beat until batter is smooth.
Step 2
Sift flour, cocoa powder, baking powder, and salt together in a bowl; stir into egg mixture until batter is well combined.
Step 3
Preheat pizzelle baker according to manufacturer's instructions.
Step 4
Drop spoonfuls of batter onto the preheated pizzelle iron. Bake until browned, 30 to 45 seconds. Remove carefully and transfer to a cooling rack.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 15 | |
| Calories 358 | |
| % Daily Value * | |
| Total Fat17g | 21% |
| Saturated Fat10g | 49% |
| Cholesterol107mg | 36% |
| Sodium655mg | 28% |
| Total Carbohydrate46g | 17% |
| Dietary Fiber2g | 6% |
| Total Sugars23g | |
| Protein6g | |
| Calcium187mg | 14% |
| Iron2mg | 12% |
| Potassium127mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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