As the title implies, this cookie has chocolate, chocolate, and more chocolate. It’s dark and rich and kind of over the top, but will certainly satisfy a chocoholic craving!
Ingredients
- 2 cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, at room temperature
- ¾ cup white sugar
- ¾ cup brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 tablespoons coffee-flavored liqueur
- 1 cup finely chopped toasted hazelnuts
- 1 cup semisweet chocolate chips
- 1 cup milk chocolate chips
- 1 cup white chocolate chips
Directions
Step 1
Preheat an oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper. In a bowl, mix the flour, cocoa, baking soda, and salt.
Step 2
Beat the butter, white sugar, and brown sugar together in a bowl with an electric mixer until soft and creamy, then beat in the eggs, vanilla extract, and coffee liqueur. Gradually beat the flour mixture into the butter-sugar mixture until well combined. Stir in the hazelnuts, semisweet chocolate chips, milk chocolate chips, and white chocolate chips until evenly distributed through the dough. Drop by rounded teaspoons, about 2 inches apart, onto the prepared baking sheets.
Step 3
Bake in the preheated oven until the edges are slightly browned, 8 to 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 60 | |
Calories 133 | |
% Daily Value * | |
Total Fat8g | 10% |
Saturated Fat4g | 22% |
Cholesterol16mg | 5% |
Sodium86mg | 4% |
Total Carbohydrate15g | 5% |
Dietary Fiber1g | 2% |
Total Sugars8g | |
Protein2g | |
Calcium20mg | 2% |
Iron1mg | 3% |
Potassium35mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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