This chocolate pudding pie is an easy recipe to make for a delicious dessert.
Ingredients
- 2 cups low-fat milk
- 1 (5.9 ounce) package instant chocolate pudding mix
- waxed paper
- 1 (9 inch) pie shell, baked
- 1 (8 ounce) container frozen whipped topping, thawed
- ¼ cup chocolate shavings
Directions
Step 1
Gather all ingredients.
Step 2
Whisk milk and pudding mix together in a large bowl until smooth; cover pudding with waxed paper and set aside for 5 minutes.
Step 3
Pour pudding into pie shell and refrigerate until set, at least 1 hour.
Step 4
Top with whipped topping before serving and garnish with chocolate shavings.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 341 | |
% Daily Value * | |
Total Fat18g | 22% |
Saturated Fat10g | 48% |
Cholesterol4mg | 1% |
Sodium461mg | 20% |
Total Carbohydrate42g | 15% |
Dietary Fiber1g | 5% |
Protein5g | |
Vitamin C1mg | 3% |
Calcium95mg | 7% |
Iron1mg | 6% |
Potassium189mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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