Chocolate Pie

Chocolate Pie

This chocolate pudding pie is an easy recipe to make for a delicious dessert.

Prep Time:
15 mins
Additional Time:
60 mins
Total Time:
1 hr 15 mins
Yield:
1 9-inch pie
Servings:
8

Ingredients

  • 2 cups low-fat milk
  • 1 (5.9 ounce) package instant chocolate pudding mix
  • waxed paper
  • 1 (9 inch) pie shell, baked
  • 1 (8 ounce) container frozen whipped topping, thawed
  • ¼ cup chocolate shavings

Directions

Step 1
Gather all ingredients.

Step 2
Whisk milk and pudding mix together in a large bowl until smooth; cover pudding with waxed paper and set aside for 5 minutes.

Step 3
Pour pudding into pie shell and refrigerate until set, at least 1 hour.

Step 4
Top with whipped topping before serving and garnish with chocolate shavings.

Nutrition Facts (per serving)

341
Calories
18g
Fat
42g
Carbs
5g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 341
% Daily Value *
Total Fat18g 22%
Saturated Fat10g 48%
Cholesterol4mg 1%
Sodium461mg 20%
Total Carbohydrate42g 15%
Dietary Fiber1g 5%
Protein5g
Vitamin C1mg 3%
Calcium95mg 7%
Iron1mg 6%
Potassium189mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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