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A delicious blend of chocolate and peppermint, a favourite festive mix. Creamy chocolate cheesecake, frosty peppermint and luscious whipped cream. A beautiful and delectable cheesecake recipe!
Ingredients
- 1 ¼ cups chocolate cookie baking crumbs
- ¼ cup butter, melted
- 3 (250 g) packages PHILADELPHIA Chocolate Brick Cream Cheese, softened
- ¾ cup white sugar
- 1 teaspoon peppermint extract
- 3 eggs
- ½ cup whipping cream
- 1 tablespoon white sugar
- 1 candy cane, crushed
Directions
Step 1
Heat oven to 350 degrees F (175 degrees C).
Step 2
Mix baking crumbs and butter; press onto bottom of 9-inch springform pan.
Step 3
Beat cream cheese and 3/4 cup sugar in large bowl with mixer until blended. Add extract; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended; pour over crust.
Step 4
Bake 40 to 45 minutes or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
Step 5
Beat cream in separate bowl with mixer on high speed until soft peaks form. Gradually add remaining sugar, beating until stiff peaks form; spoon over cheesecake. Sprinkle with crushed candy.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 325 | |
| % Daily Value * | |
| Total Fat21g | 27% |
| Saturated Fat12g | 58% |
| Cholesterol97mg | 32% |
| Sodium234mg | 10% |
| Total Carbohydrate30g | 11% |
| Dietary Fiber0g | 1% |
| Total Sugars23g | |
| Protein5g | |
| Calcium14mg | 1% |
| Iron1mg | 3% |
| Potassium38mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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