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This is a favorite for the chocolate pecan lovers at our house!
Ingredients
- 2 (9 inch) unbaked pie crust
- 4 eggs, beaten
- ¾ cup white sugar
- ¼ cup packed brown sugar
- 1 tablespoon all-purpose flour
- ½ cup butter, softened
- 1 cup light corn syrup
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup chopped pecans
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a large bowl, blend together the eggs, white sugar, brown sugar, flour, butter, corn syrup and vanilla.
Step 3
Add the chocolate chips and pecans; mix well and pour into pie crusts.
Step 4
Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 785 | |
| % Daily Value * | |
| Total Fat45g | 57% |
| Saturated Fat16g | 82% |
| Cholesterol124mg | 41% |
| Sodium378mg | 16% |
| Total Carbohydrate94g | 34% |
| Dietary Fiber5g | 16% |
| Total Sugars49g | |
| Protein9g | |
| Vitamin C0mg | 1% |
| Calcium42mg | 3% |
| Iron2mg | 12% |
| Potassium202mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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