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A southern recipe for a rich chocolate pie with pecans. Passed down from my Mother and Grandmother.
Ingredients
- 1 (9 inch) pastry for a 9 inch single crust pie
- 1 ½ cups white sugar
- 3 ½ tablespoons cocoa
- ½ cup butter, melted
- 1 (5 ounce) can evaporated milk
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- ¾ cup chopped pecans
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C)
Step 2
Mix together sugar, cocoa, and melted butter. Stir in evaporated milk, beaten eggs, vanilla, and chopped pecans.
Step 3
Pour nut mixture into unbaked pie shell. Bake for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake for 30 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 384 | |
| % Daily Value * | |
| Total Fat23g | 30% |
| Saturated Fat9g | 45% |
| Cholesterol66mg | 22% |
| Sodium188mg | 8% |
| Total Carbohydrate42g | 15% |
| Dietary Fiber2g | 8% |
| Total Sugars32g | |
| Protein5g | |
| Vitamin C0mg | 2% |
| Calcium55mg | 4% |
| Iron1mg | 7% |
| Potassium134mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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