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Graham Cracker Crust with a creamy peanut butter layer, a chocolate pudding layer, and a whipped topping layer. Very good but also very rich!
Ingredients
- 1 cup peanut butter
- ¾ cup butter
- 3 cups confectioners' sugar
- 2 (8 inch) prepared graham cracker crusts
- 2 cups milk
- 1 (3.9 ounce) package instant chocolate pudding mix
- 1 (8 ounce) container frozen whipped topping, thawed
Directions
Step 1
In a medium, microwave-safe bowl, combine butter and peanut butter. Heat in the microwave until soft; mix well. Gradually stir in confectioners' sugar until the mixture resembles a soft dough. Spread mixture into 2 pie crusts.
Step 2
In a small bowl, mix the milk with the instant pudding. Pour over the peanut butter mixture in each crust. Chill until firm.
Step 3
Top pies with whipped topping when ready to serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 453 | |
| % Daily Value * | |
| Total Fat26g | 34% |
| Saturated Fat12g | 59% |
| Cholesterol25mg | 8% |
| Sodium371mg | 16% |
| Total Carbohydrate51g | 19% |
| Dietary Fiber2g | 5% |
| Total Sugars42g | |
| Protein6g | |
| Vitamin C0mg | 1% |
| Calcium52mg | 4% |
| Iron1mg | 5% |
| Potassium191mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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