Super easy iced coffee that can be made with items you most likely have.
Ingredients
- 1 cup brewed coffee
- ½ cup soy milk
- 2 tablespoons chocolate syrup
- 1 tablespoon peanut butter
- 1 teaspoon vanilla extract
- 1 packet granular no-calorie sucralose sweetener (such as Splenda®)
Directions
Step 1
Pour coffee into an ice cube tray; freeze until coffee ice cubes form, 1 to 2 hours.
Step 2
Combine coffee ice cubes, soy milk, chocolate syrup, peanut butter, vanilla extract, and no-calorie sweetener in a blender. Cover and blend until frothy.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 284 | |
% Daily Value * | |
Total Fat11g | 14% |
Saturated Fat2g | 11% |
Sodium169mg | 7% |
Total Carbohydrate37g | 13% |
Dietary Fiber3g | 10% |
Total Sugars26g | |
Protein9g | |
Vitamin C0mg | 1% |
Calcium48mg | 4% |
Iron2mg | 11% |
Potassium456mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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