The buckwheat provides a subtle nutty flavor to these fluffy, slightly sweet, chocolate-orange muffins. I love the crumble topping on these! These are great quick muffins to have on hand for to-go breakfasts.
Ingredients
- 2 cups gluten-free flour, divided
- ½ cup buckwheat flour
- 1 tablespoon baking powder
- ½ teaspoon kosher salt
- 2 large eggs
- ½ cup whole milk
- ½ cup fresh orange juice
- 2/3 cup packed dark brown sugar, divided
- ¼ cup canola oil
- 1 ½ teaspoons grated orange zest, divided
- ¾ cup miniature semisweet chocolate chips, divided
- 5 tablespoons cold unsalted butter, cubed
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a 12-cup (2 1/2-inch) muffin tin with paper liners.
Step 2
Whisk 1 1/2 cups gluten-free flour, buckwheat flour, baking powder, and salt together in a large bowl. Make a well in the center and set aside.
Step 3
Whisk eggs, milk, orange juice, 1/3 cup brown sugar, oil, and 1 teaspoon orange zest in a medium bowl until combined. Add egg mixture and 1/2 cup chocolate chips to the flour mixture; stir until just combined. Divide batter evenly among the prepared muffin cups, filling each with about 1/4 cup.
Step 4
Whisk remaining 1/2 cup gluten-free flour and remaining 1/3 cup brown sugar together in a medium bowl. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in remaining 1/4 cup chocolate chips and remaining 1/2 teaspoon orange zest until just combined. Crumble about 2 tablespoons streusel mixture over each muffin.
Step 5
Bake in the preheated oven until a wooden toothpick inserted into the centers comes out clean, 18 to 20 minutes. Let cool in the pan for 5 minutes. Remove from pan, place on a wire rack. Let cool completely, about 1 hour.
Cook’s Note:
If you wanted to add a simple glaze to these, whisk together 3/4 cup confectioners' sugar and 1 tablespoon whole milk in a small bowl until smooth; drizzle over cooled muffins.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 298 | |
% Daily Value * | |
Total Fat15g | 19% |
Saturated Fat6g | 29% |
Cholesterol45mg | 15% |
Sodium186mg | 8% |
Total Carbohydrate41g | 15% |
Dietary Fiber4g | 13% |
Total Sugars20g | |
Protein5g | |
Vitamin C6mg | 28% |
Calcium81mg | 6% |
Iron1mg | 5% |
Potassium133mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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