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Results are a soft and chewy chocolate chocolate chip cookie.
Ingredients
- ½ cup margarine
- ½ cup shortening
- ½ cup brown sugar
- 1 egg
- ¼ cup water
- 1 (18.25 ounce) package German chocolate cake mix
- 2 cups quick-cooking oats
- 1 cup semisweet chocolate chips
Directions
Step 1
Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.
Step 2
In a large bowl, cream together the margarine, shortening and brown sugar until light and fluffy. Stir in the egg and water. Beat in cake mix until well blended, then stir in the oats and chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
Step 3
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 36 | |
| Calories 153 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat2g | 12% |
| Cholesterol5mg | 2% |
| Sodium138mg | 6% |
| Total Carbohydrate20g | 7% |
| Dietary Fiber1g | 3% |
| Total Sugars12g | |
| Protein2g | |
| Calcium20mg | 2% |
| Iron1mg | 4% |
| Potassium59mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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