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The best of everything in one cookie! Try to wait until cool to eat! The best cookie dough treats if you leave out the eggs. Eggbeaters® (1/2 cup) can be substituted for the eggs if desired.
Ingredients
- 1 cup butter
- 1 cup brown sugar
- 1 cup white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 3 cups oats
- 1 ½ cups all-purpose flour
- 1 cup chocolate chips, or more to taste
- ½ cup cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon salt
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Beat butter, brown sugar, and white sugar together in a bowl using an electric mixer until smooth and creamy. Beat eggs and vanilla extract into butter mixture until incorporated.
Step 3
Whisk oats, flour, chocolate chips, cocoa powder, baking soda, and salt together in a bowl; slowly stir into butter mixture until dough is just mixed. Scoop dough using a small scooper onto baking sheet.
Step 4
Bake in the preheated oven until edges of cookies are lightly browned, about 15 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 42 | |
| Calories 141 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat4g | 19% |
| Cholesterol21mg | 7% |
| Sodium122mg | 5% |
| Total Carbohydrate20g | 7% |
| Dietary Fiber1g | 5% |
| Total Sugars12g | |
| Protein2g | |
| Calcium13mg | 1% |
| Iron1mg | 4% |
| Potassium68mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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