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A luxurious layered dessert in a 9×13 inch pan. Cream cheese, chocolate pudding and vanilla pudding are layered over a nut base and finished with whipped topping!
Ingredients
- ½ cup chopped walnuts
- 1 cup all-purpose flour
- ½ cup butter
- 1 (8 ounce) package cream cheese
- 1 cup confectioners' sugar
- 1 (12 ounce) container frozen whipped topping, thawed
- 1 (3.9 ounce) package instant chocolate pudding mix
- 1 (3.4 ounce) package instant vanilla pudding mix
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). In a medium bowl mix 1/2 cup chopped walnuts, flour and butter until well blended . Press mixture into a 9×13 inch pan. Bake in preheated oven for 15 to 20 minutes, or until lightly browned. Allow to cool.
Step 2
In a medium bowl, beat cream cheese and sugar until smooth. Fold in 1 1/2 cups of the whipped topping. Spread over cooled crust.
Step 3
In a medium bowl, mix chocolate pudding according to directions on package. Spread over cream cheese layer. Prepare vanilla pudding according to directions on package and spread over chocolate layer. Top with remaining whipped topping and sprinkle with 1/2 cup chopped walnuts.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 416 | |
| % Daily Value * | |
| Total Fat27g | 35% |
| Saturated Fat16g | 79% |
| Cholesterol41mg | 14% |
| Sodium362mg | 16% |
| Total Carbohydrate41g | 15% |
| Dietary Fiber1g | 4% |
| Total Sugars29g | |
| Protein4g | |
| Vitamin C0mg | 1% |
| Calcium31mg | 2% |
| Iron1mg | 6% |
| Potassium100mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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