This chocolate meringue pie recipe is the one for chocolate lovers!
Ingredients
- 1 (9 inch) pie shell, baked
- ¼ cup butter
- 1 ¼ cups white sugar
- 2 tablespoons unsweetened cocoa powder
- 3 tablespoons all-purpose flour
- 2 egg yolks
- 1 cup milk
- ½ teaspoon vanilla extract
- 2 egg whites
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Melt butter in a cast iron skillet over medium-low heat.
Step 3
Combine 1 cup sugar with cocoa and flour. Beat egg yolks with milk and add to the sugar mixture.
Step 4
Add sugar and egg mixture to the skillet with melted butter and cook gently, stirring constantly until thick. (Watch this mixture closely as it has a tendency to burn.) Add vanilla. Pour the mixture into the baked crust.
Step 5
Beat egg whites until soft peaks form; add remaining 1/4 cup sugar and beat until meringue is glossy and stiff peaks form. Spread beaten egg whites over the hot filling. Be sure whites touch the edges of the crust.
Step 6
Bake in the preheated oven until the meringue is golden brown, 10 to 15 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 339 | |
% Daily Value * | |
Total Fat16g | 20% |
Saturated Fat7g | 33% |
Cholesterol71mg | 24% |
Sodium191mg | 8% |
Total Carbohydrate47g | 17% |
Dietary Fiber1g | 3% |
Total Sugars33g | |
Protein5g | |
Vitamin C0mg | 1% |
Calcium48mg | 4% |
Iron1mg | 6% |
Potassium103mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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