Chocolate Mayo Cake

Chocolate Mayo Cake

My mom made this cake while living in the Depression. It is so good, I hope this fills your needs and your memories.

Yield:
2 to 9 – inch round layers
Servings:
24

Ingredients

  • 3 cups all-purpose flour
  • 1 ½ teaspoons baking soda
  • 1 ½ cups white sugar
  • 1 ½ cups mayonnaise
  • 1/3 cup unsweetened cocoa powder
  • 1 ½ cups water
  • 2 ¼ teaspoons baking powder
  • 1 ½ teaspoons vanilla extract

Directions

Step 1
Preheat oven to 350 degrees (175 degrees C). Lightly grease two 9 inch layer pans.

Step 2
Mix flour, baking soda, baking powder, cocoa, and sugar into a large bowl. Stir in mayonnaise. Gradually add water and vanilla and blend until smooth. Pour batter into prepared pans.

Step 3
Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool, remove from pans, and frost with your favorite chocolate frosting.

Nutrition Facts (per serving)

208
Calories
11g
Fat
26g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 24
Calories 208
% Daily Value *
Total Fat11g 14%
Saturated Fat2g 9%
Cholesterol5mg 2%
Sodium204mg 9%
Total Carbohydrate26g 9%
Dietary Fiber1g 3%
Total Sugars13g
Protein2g
Calcium31mg 2%
Iron1mg 6%
Potassium38mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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