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This creamy, fluffy chocolate frosting is great for cakes and cupcakes. This recipe will frost a two-layered cake, or 24 cupcakes.
Ingredients
- 1 (7 ounce) jar marshmallow cream
- ¾ cup confectioners' sugar, or to taste
- 3 (1 ounce) squares unsweetened chocolate, melted and cooled
- 1 ½ tablespoons butter flavored shortening
- ¼ cup half-and-half, or as needed
Directions
Step 1
Place the marshmallow cream, two-thirds of the confectioners' sugar, melted chocolate, shortening, and half of the half-and-half in a mixing bowl. Beat with an electric mixer until smooth. Alternately add remaining confectioners' sugar and half-and-half until desired level of sweetness and consistency is attained.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 104 | |
| % Daily Value * | |
| Total Fat4g | 6% |
| Saturated Fat2g | 12% |
| Cholesterol1mg | 0% |
| Sodium13mg | 1% |
| Total Carbohydrate17g | 6% |
| Dietary Fiber1g | 3% |
| Total Sugars12g | |
| Protein1g | |
| Calcium10mg | 1% |
| Iron1mg | 5% |
| Potassium49mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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