A unique refrigerator cookie, a combination of brownie and macaroon flavors and textures.
Ingredients
- 3 ounces cream cheese, softened
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 1 cup flaked coconut
- ½ cup finely chopped walnuts
- 1/3 cup butter
- 1 ½ cups all-purpose flour
- ¼ cup Dutch process cocoa powder
- 1 egg
- 3 tablespoons milk
- ½ teaspoon baking soda
Directions
Step 1
To Make Filling: Beat cream cheese, 1/3 cup sugar and vanilla until soft and smooth. Add coconut and nuts. Chill.
Step 2
To Make Dough: Beat butter until softened. Add half of flour. Then add 1 cup sugar, cocoa, egg, milk, and baking soda. Beat until combined. Work in the rest of the flour. Chill dough until firm enough to roll.
Step 3
Place dough between 2 sheets of waxed paper. With rolling pin roll dough in a rectangle 14 x 6 inches. Remove top sheet of waxed paper.
Step 4
Remove filling from refrigerator and shape into a roll 14 inches long. Place filling on top of dough. Start on one end and roll dough around filling (like rolling up a rug) . Moisten and pinch edges together. Cut roll in half. Wrap in waxed paper and refrigerate for two days.
Step 5
Cut into 1/4 inch slices (using a very sharp knife or waxed dental floss). Put on greased cookie sheets and bake at 375 degrees F (190 degrees C) for 8 to 10 minutes. Cool on sheet for about 1 minute and then finish cooling on racks.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 143 | |
% Daily Value * | |
Total Fat7g | 9% |
Saturated Fat4g | 18% |
Cholesterol19mg | 6% |
Sodium68mg | 3% |
Total Carbohydrate20g | 7% |
Dietary Fiber1g | 3% |
Total Sugars13g | |
Protein2g | |
Calcium12mg | 1% |
Iron1mg | 4% |
Potassium64mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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