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This easy recipe is a chocoholic’s dream come true!
Ingredients
- 1 (15.25 ounce) package devil's food cake mix
- 1 (3.9 ounce) package instant chocolate pudding mix
- 2 cups sour cream
- 1 cup melted butter
- 5 eggs
- 1 teaspoon almond extract
- 2 cups semisweet chocolate chips
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch Bundt pan.
Step 2
In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in sour cream, melted butter, eggs and almond extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Blend in chocolate chips. Pour batter into prepared pan.
Step 3
Bake in preheated oven for 50 to 55 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 604 | |
| % Daily Value * | |
| Total Fat40g | 51% |
| Saturated Fat23g | 114% |
| Cholesterol144mg | 48% |
| Sodium608mg | 26% |
| Total Carbohydrate58g | 21% |
| Dietary Fiber2g | 8% |
| Total Sugars40g | |
| Protein9g | |
| Vitamin C0mg | 2% |
| Calcium111mg | 9% |
| Iron3mg | 17% |
| Potassium415mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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