What a stand-out dessert after a romantic or everyday meal!
Ingredients
- 10 ounces chocolate fettuccine
- ¼ teaspoon canola oil
- ½ cup whipped cream
- 1 tablespoon white sugar
- 1 teaspoon vanilla extract
- 1 tablespoon unsweetened cocoa powder
- 2 cups vanilla ice cream, divided
- ½ cup chocolate ice cream topping
Directions
Step 1
Bring a large saucepan of water to a boil; cook the chocolate fettuccine until tender but not mushy, about 2 1/2 minutes. Drain the pasta and immediately place into a large bowl filled with ice water. Allow to stand until chilled, about 5 minutes.
Step 2
Drain the pasta again and toss with canola oil in a bowl to lightly coat. Refrigerate until fully chilled, at least 15 minutes.
Step 3
Lightly whisk the whipped cream, sugar, vanilla extract, and cocoa powder together in a small bowl until thoroughly combined.
Step 4
To make the desserts, divide the chocolate fettuccine between 4 dessert plates.
Step 5
Spoon a dollop of chocolate whipped cream on the fettuccine on each plate.
Step 6
Place 1/2 cup of vanilla ice cream onto the whipped cream.
Step 7
Spoon 2 tablespoons chocolate topping onto each dessert to serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 533 | |
% Daily Value * | |
Total Fat14g | 18% |
Saturated Fat8g | 41% |
Cholesterol50mg | 17% |
Sodium215mg | 9% |
Total Carbohydrate89g | 32% |
Dietary Fiber5g | 16% |
Total Sugars39g | |
Protein15g | |
Vitamin C1mg | 3% |
Calcium117mg | 9% |
Iron1mg | 3% |
Potassium367mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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