Chocolate kiss filled cookies. A wonderful chocolate treat.
Ingredients
- 1 cup margarine, softened
- ½ cup white sugar
- 1 teaspoon vanilla extract
- 1 ¾ cups all-purpose flour
- 1 cup finely chopped walnuts
- 1 (6 ounce) bag milk chocolate candy kisses
- 1/3 cup confectioners' sugar for decoration
Directions
Step 1
In a large bowl, cream margarine with sugar and vanilla until light and fluffy. Mix in flour and walnuts, beating on low speed of an electric mixer until well mixed. Cover, and refrigerate dough for 2 hours, or until firm enough to handle.
Step 2
Preheat oven to 375 degrees F (190 degrees C).
Step 3
Remove wrappers from chocolate kisses. Shape approximately 1 tablespoon of dough around each chocolate kiss; be sure to cover chocolate completely. Place cookies on an ungreased cookie sheet.
Step 4
Bake for 10 to 12 minutes in the preheated oven. While cookies are still warm, roll them in confectioners' sugar.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 36 | |
Calories 127 | |
% Daily Value * | |
Total Fat9g | 11% |
Saturated Fat2g | 10% |
Cholesterol1mg | 0% |
Sodium62mg | 3% |
Total Carbohydrate12g | 4% |
Dietary Fiber1g | 2% |
Total Sugars4g | |
Protein2g | |
Vitamin C0mg | 1% |
Calcium15mg | 1% |
Iron0mg | 2% |
Potassium42mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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