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This chocolate icing uses butter and brown sugar with plenty of confectioners’ sugar for a quick frosting for your cake.
Ingredients
- 4 tablespoons butter
- ½ cup packed brown sugar
- 2 tablespoons milk
- 1 ½ cups confectioners' sugar
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon vanilla extract
Directions
Step 1
In a saucepan, melt butter and brown sugar over medium heat. Stir until sugar is dissolved, then add milk. Bring to a boil and remove from heat.
Step 2
Sift together cocoa and confectioners sugar. Blend into butter mixture and add vanilla. If consistency is too stiff, add more milk.
Step 3
Spread Quickly over cooled cake, as frosting will set up very fast.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 157 | |
| % Daily Value * | |
| Total Fat5g | 6% |
| Saturated Fat3g | 15% |
| Cholesterol13mg | 4% |
| Sodium37mg | 2% |
| Total Carbohydrate29g | 11% |
| Dietary Fiber0g | 1% |
| Total Sugars29g | |
| Protein0g | |
| Calcium15mg | 1% |
| Iron0mg | 1% |
| Potassium30mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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