What’s better than ice cream on your mug cake? Ice cream in a mug cake! Not just that, you can top it with ice cream, too!. Sounds like heaven!
Ingredients
- 1/3 cup vanilla ice cream, melted
- 1 ½ tablespoons all-purpose flour
- ¼ teaspoon baking powder
- 1 teaspoon unsweetened cocoa powder
- 1 scoop vanilla ice cream
Directions
Step 1
Mix melted ice cream, flour, and baking powder together in a microwave-safe mug. Stir in cocoa powder. Microwave until top of cake looks done, about 90 seconds. Top with vanilla ice cream.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 178 | |
% Daily Value * | |
Total Fat8g | 10% |
Saturated Fat5g | 23% |
Cholesterol29mg | 10% |
Sodium175mg | 8% |
Total Carbohydrate26g | 9% |
Dietary Fiber1g | 5% |
Total Sugars14g | |
Protein4g | |
Vitamin C0mg | 2% |
Calcium155mg | 12% |
Iron1mg | 6% |
Potassium171mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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