Chocolate Ice Cream Mug Cake

Chocolate Ice Cream Mug Cake

What’s better than ice cream on your mug cake? Ice cream in a mug cake! Not just that, you can top it with ice cream, too!. Sounds like heaven!

Prep Time:
5 mins
Cook Time:
2 mins
Total Time:
7 mins
Yield:
1 serving
Servings:
1

Ingredients

  • 1/3 cup vanilla ice cream, melted
  • 1 ½ tablespoons all-purpose flour
  • ¼ teaspoon baking powder
  • 1 teaspoon unsweetened cocoa powder
  • 1 scoop vanilla ice cream

Directions

Step 1
Mix melted ice cream, flour, and baking powder together in a microwave-safe mug. Stir in cocoa powder. Microwave until top of cake looks done, about 90 seconds. Top with vanilla ice cream.

Nutrition Facts (per serving)

178
Calories
8g
Fat
26g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 1
Calories 178
% Daily Value *
Total Fat8g 10%
Saturated Fat5g 23%
Cholesterol29mg 10%
Sodium175mg 8%
Total Carbohydrate26g 9%
Dietary Fiber1g 5%
Total Sugars14g
Protein4g
Vitamin C0mg 2%
Calcium155mg 12%
Iron1mg 6%
Potassium171mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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