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Can you say yum!!! I had these at a French breakfast restaurant, this recipe is the closest I can get it. Its so quick and easy but looks and taste like a gourmet breakfast! You can use any fruit you would like – strawberries, kiwi, pineapple are all great too !
Ingredients
- 1 cup chocolate hazelnut spread
- 4 (7 inch) pre-made crepes
- 4 bananas, sliced
- 1 (7 ounce) can pressurized whipped cream
Directions
Step 1
Spread 1/4 cup of chocolate hazelnut spread onto each crepe. Arrange 1 sliced banana down the center of each one. Roll up, and place in a warm skillet over medium heat. Let them warm up for about 90 seconds. Transfer to plates, and serve topped with whipped cream.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 639 | |
| % Daily Value * | |
| Total Fat33g | 42% |
| Saturated Fat9g | 45% |
| Cholesterol87mg | 29% |
| Sodium227mg | 10% |
| Total Carbohydrate82g | 30% |
| Dietary Fiber4g | 13% |
| Total Sugars52g | |
| Protein10g | |
| Vitamin C10mg | 52% |
| Calcium55mg | 4% |
| Iron0mg | 2% |
| Potassium495mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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