This eggless cake is rich from butter and buttermilk, with a thin, crisp crust and tender interior. The dark beer and unsweetened cocoa combine for a deep chocolate flavor that isn’t too sweet.
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups white sugar
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup Irish stout beer (such as Guinness®)
- ¾ cup buttermilk
- ½ cup butter, melted and cooled
- 1 cup heavy cream
- 1 tablespoon powdered sugar
- 1 tablespoon whiskey
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 10-inch fluted tube pan (such as Bundt). Fit the bottom with a trimmed sheet of parchment paper and lightly grease the parchment.
Step 2
Whisk flour, sugar, cocoa, baking soda, baking powder, and salt together in a medium bowl.
Step 3
Whisk beer, buttermilk, and butter together in a separate, small bowl. Make a well in the dry ingredients and add the wet ingredients all at once. Whisk just until the batter is smooth; pour the batter into the prepared pan.
Step 4
Bake in the preheated oven until the top gently springs back when touched and a toothpick inserted into the center comes out clean, about 45 minutes.
Step 5
While the cake is still warm, run a thin metal spatula around the sides of the pan to loosen it; leave in the pan to cool for 5 minutes. Gently remove the cake and let cool completely on a rack before removing the sheet of parchment.
Step 6
Whip heavy cream, powdered sugar, and whiskey together in a small bowl with an electric mixer until soft peaks have formed, about 3 minutes. Serve alongside the cake.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 403 | |
% Daily Value * | |
Total Fat19g | 24% |
Saturated Fat12g | 59% |
Cholesterol58mg | 19% |
Sodium328mg | 14% |
Total Carbohydrate55g | 20% |
Dietary Fiber2g | 8% |
Total Sugars32g | |
Protein5g | |
Vitamin C0mg | 2% |
Calcium76mg | 6% |
Iron2mg | 10% |
Potassium141mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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