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My chocolate spin on St. Louis gooey butter cake. Dust top with powdered sugar if you like.
Ingredients
- 15 ¼ ounces chocolate fudge cake mix (such as Betty Crocker®)
- ½ cup salted butter, melted
- 4 eggs, divided
- 1 teaspoon vanilla extract (Optional)
- 1 (8 ounce) package cream cheese, softened
- 5 tablespoons cocoa powder
- 4 cups powdered sugar
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan.
Step 2
Mix cake mix, butter, 2 eggs, and vanilla extract in a bowl. Pat into the prepared pan.
Step 3
Mix cream cheese, cocoa powder, and remaining eggs together in another bowl with an electric mixer. Beat in powdered sugar slowly. Pour over cake layer in the pan.
Step 4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Let cool.
Recipe Tip
You can use any chocolate cake mix.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 14 | |
| Calories 401 | |
| % Daily Value * | |
| Total Fat32g | 41% |
| Saturated Fat9g | 45% |
| Cholesterol88mg | 29% |
| Sodium359mg | 16% |
| Total Carbohydrate63g | 23% |
| Dietary Fiber1g | 5% |
| Total Sugars50g | |
| Protein5g | |
| Calcium25mg | 2% |
| Iron1mg | 4% |
| Potassium90mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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