Chocolate Fudge Cookies

Chocolate Fudge Cookies

This recipe is so easy to make, and yields delicious chocolaty cookies.

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Yield:
2 dozen
Servings:
24

Ingredients

  • 1 (18.25 ounce) package devil's food cake mix
  • 2 eggs
  • ½ cup vegetable oil
  • 1 cup semi-sweet chocolate chips

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

Step 2
In a medium bowl, stir together the cake mix, eggs and oil until well blended. Fold in the chocolate chips. Roll the dough into walnut sized balls. Place the cookies 2 inches apart on the cookie sheet.

Step 3
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts (per serving)

173
Calories
11g
Fat
20g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 24
Calories 173
% Daily Value *
Total Fat11g 13%
Saturated Fat3g 14%
Cholesterol18mg 6%
Sodium184mg 8%
Total Carbohydrate20g 7%
Dietary Fiber1g 3%
Total Sugars12g
Protein2g
Calcium37mg 3%
Iron1mg 7%
Potassium102mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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