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Easy and creamy chocolate fudge frosting. Tastes heavenly. Use on cooled devil’s food cake for a death by chocolate experience.
Ingredients
- ½ cup butter
- ¼ cup shortening
- 1/3 cup unsweetened cocoa powder
- 2 cups confectioners' sugar
- 2 tablespoons milk
- 1 cup hot fudge topping
- 1 teaspoon vanilla extract
Directions
Step 1
Cream together the butter or margarine with the shortening.
Step 2
Sift the cocoa with the confectioners' sugar and add to the creamed mixture. Mix together adding 1 tablespoon at a time of milk to keep mixture smooth. Don't add more than 1/4 cup of milk.
Step 3
Add the hot fudge topping and the vanilla extract. Blend until smooth and creamy.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 218 | |
| % Daily Value * | |
| Total Fat12g | 15% |
| Saturated Fat6g | 29% |
| Cholesterol15mg | 5% |
| Sodium95mg | 4% |
| Total Carbohydrate29g | 10% |
| Dietary Fiber1g | 4% |
| Total Sugars24g | |
| Protein1g | |
| Calcium28mg | 2% |
| Iron0mg | 2% |
| Potassium78mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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