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This chocolate frosting with cocoa powder has great texture, color, and taste. Smooth and easy to spread, this frosting turns any cake, cookie, or cupcake into something deliciously special.
Ingredients
- ½ cup unsweetened cocoa powder
- ¼ cup margarine, melted
- 1/3 cup milk, or more as needed
- 1 teaspoon vanilla extract
- 3 ½ cups confectioners' sugar, or more as needed
Directions
Step 1
Gather all ingredients.
Step 2
Beat together cocoa and melted margarine in a large bowl until combined.
Step 3
Add milk and vanilla; beat until smooth.
Step 4
Gradually beat in confectioners' sugar until desired consistency is achieved. Adjust with more milk or confectioners' sugar if necessary.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 188 | |
| % Daily Value * | |
| Total Fat4g | 6% |
| Saturated Fat1g | 5% |
| Cholesterol1mg | 0% |
| Sodium48mg | 2% |
| Total Carbohydrate39g | 14% |
| Dietary Fiber1g | 4% |
| Total Sugars36g | |
| Protein1g | |
| Calcium14mg | 1% |
| Iron1mg | 3% |
| Potassium68mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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