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A very basic French toast recipe with cocoa in the egg mixture. I regularly serve it at our B&B and get rave reviews. It’s great served with cherry pie filling and syrup. We prefer using homemade bread.
Ingredients
- 1 cup milk
- 4 eggs
- 2/3 cup white sugar
- 1/3 cup unsweetened cocoa powder
- 1/8 teaspoon baking powder
- ¼ teaspoon salt
- 8 slices bread
Directions
Step 1
Beat together milk, eggs, sugar, cocoa powder, baking powder, and salt.
Step 2
Heat a lightly buttered skillet or griddle over medium heat.
Step 3
Dip each slice of bread into egg mixture until well soaked, about 20 seconds per side. Place in pan, and cook on both sides until they are no longer gooey or shiny in the middle when cut in half, about 3 to 4 minutes per side.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 190 | |
| % Daily Value * | |
| Total Fat4g | 6% |
| Saturated Fat2g | 8% |
| Cholesterol95mg | 32% |
| Sodium299mg | 13% |
| Total Carbohydrate33g | 12% |
| Dietary Fiber2g | 6% |
| Total Sugars19g | |
| Protein7g | |
| Vitamin C0mg | 1% |
| Calcium96mg | 7% |
| Iron2mg | 11% |
| Potassium159mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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