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These rich, chocolate mini cakes with a center of creamy honey mustard make an elegant dessert.
Ingredients
Maille(R) Honey Mustard Center
- ½ cup Maille® Honey Dijon Mustard
- ½ cup whipping cream
Cake
- 9 ounces 70% cocoa dark chocolate
- 1 ½ sticks butter
- 1 ¼ tablespoons rice flour
- 1 ¼ tablespoons powdered cocoa
- 8 eggs, separated
- ½ cup sugar
Directions
Step 1
Mix the whipping cream and Maille® Honey mustard. Pour into cube shaped silicone molds and freeze until solid. Melt chocolate and butter in double boiler. Mix egg yolks with flour and cocoa. Pour melted chocolate and butter into egg mixture and stir.
Step 2
Beat egg whites until bubbly, and then add sugar. Blend egg whites into chocolate mix.
Step 3
Line molds (3" high, 3" diameter) with greased wax paper. Fill with chocolate mixture. Place a frozen cube in center and cover with chocolate mix. Bake at 350 degrees for 7 minutes. Cool, remove from mold and serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 712 | |
| % Daily Value * | |
| Total Fat52g | 67% |
| Saturated Fat30g | 149% |
| Cholesterol308mg | 103% |
| Sodium492mg | 21% |
| Total Carbohydrate50g | 18% |
| Dietary Fiber4g | 13% |
| Total Sugars36g | |
| Protein11g | |
| Vitamin C0mg | 1% |
| Calcium55mg | 4% |
| Iron2mg | 8% |
| Potassium280mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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