This chocolate flan cake, when inverted, rests on a rich chocolate cake layer and is topped with melted caramel.
Ingredients
Flan
- 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
- 1 (12 ounce) can PET® Evaporated Milk
- 4 large eggs, at room temperature
- 4 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- Crisco® Original No-Stick Cooking Spray
- ½ cup SMUCKER'S® Caramel Flavored Topping
- 1 (15.25 ounce) package devil's food cake mix
- 1 cup water
- 3 large eggs
- ½ cup Crisco® Pure Vegetable Oil
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Coat a 12-cup fluted tube pan with nonstick spray. Place a piece of rolled-up foil into the tube part of the pan to prevent cake from spilling over the top. Pour caramel topping into the prepared pan.
Step 2
Beat cake mix, water, 3 eggs, and vegetable oil together in a large bowl until well combined; pour evenly over caramel topping.
Step 3
Combine condensed milk, evaporated milk, 4 eggs, cream cheese, and vanilla in a blender. Process until smooth; pour slowly over cake batter. While baking, the cake will rise and the milk mixture will go to the bottom.
Step 4
Coat a piece of foil with nonstick spray. Cover the pan tightly with foil, coated-side down. Place the pan in a large roasting pan. Pour hot water into the roasting pan to a depth of 2 inches.
Step 5
Bake in the preheated oven until a toothpick inserted in the center comes out with a few moist crumbs on it, about 2 hours.
Step 6
Place cake on a cooling rack; cool for 15 minutes. Remove foil and invert onto a serving plate. Cool for 1 hour at room temperature. Chill for 4 hours or overnight before serving.
Tips
Be careful when inverting hot cake onto a serving plate. Place the plate upside down on top of the pan, place another cooling rack on top, then invert.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 18 | |
Calories 365 | |
% Daily Value * | |
Total Fat16g | 20% |
Saturated Fat6g | 30% |
Cholesterol93mg | 31% |
Sodium324mg | 14% |
Total Carbohydrate35g | 13% |
Dietary Fiber1g | 3% |
Total Sugars24g | |
Protein6g | |
Calcium66mg | 5% |
Iron0mg | 2% |
Potassium34mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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