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This chocolate éclair dessert is a no-bake pudding dessert that’s so quick and easy to make — everyone loves it. I always keep the ingredients on hand in case I need a quick dessert. It’s best if it sits overnight before serving.
Ingredients
- 2 individual packages graham crackers
- 3 cups cold milk
- 2 (3 ounce) packages instant vanilla pudding mix
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (16 ounce) package prepared chocolate frosting
Directions
Step 1
Line the bottom of a 9×13-inch pan with a single layer of graham crackers.
Step 2
Combine cold milk and pudding in a large bowl; whisk briskly for 2 minutes. Mix whipped topping into pudding mixture until combined. Spread 1/2 of the pudding mixture over graham cracker layer. Top with another layer of graham crackers. Cover with remaining pudding. Top with a final layer of graham crackers.
Step 3
Frost top with chocolate frosting. Refrigerate for at least 2 hours before serving to allow graham crackers to soften.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 401 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat6g | 32% |
| Cholesterol5mg | 2% |
| Sodium481mg | 21% |
| Total Carbohydrate66g | 24% |
| Dietary Fiber1g | 3% |
| Total Sugars47g | |
| Protein4g | |
| Vitamin C0mg | 1% |
| Calcium82mg | 6% |
| Iron2mg | 8% |
| Potassium203mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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