Chocolate Dump Cake

Chocolate Dump Cake

With only 5 ingredients and just 10 minutes of prep time, this speedy, no-fuss chocolate dump cake is a dessert that doesn’t skimp on the chocolaty goodness.

Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Yield:
1 9×13-inch dump cake
Servings:
12

Ingredients

  • 1 (15.25 ounce) package chocolate cake mix
  • 1 (3.9 ounce) package dry pudding mix
  • 1 ½ cups whole milk
  • ½ cup cold unsalted butter, cut into small pieces
  • 12 ounces semisweet chocolate chips

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking dish.

Step 2
Dump cake mix into the prepared baking dish.

Step 3
Dump dry pudding mix on top of the cake mix.

Step 4
Drizzle milk over everything and mix to combine. Sprinkle chocolate chips on top of mixture. Distribute butter evenly on top.

Step 5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.

Tips

Be sure to mix the milk well with the dry cake and pudding mixes. You do not want to leave the dry mix too dry on the bottom or it will not combine and cook.

Nutrition Facts (per serving)

408
Calories
23g
Fat
54g
Carbs
5g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 408
% Daily Value *
Total Fat23g 29%
Saturated Fat12g 59%
Cholesterol23mg 8%
Sodium346mg 15%
Total Carbohydrate54g 19%
Dietary Fiber3g 10%
Protein5g
Potassium286mg 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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