With only 5 ingredients and just 10 minutes of prep time, this speedy, no-fuss chocolate dump cake is a dessert that doesn’t skimp on the chocolaty goodness.
Ingredients
- 1 (15.25 ounce) package chocolate cake mix
- 1 (3.9 ounce) package dry pudding mix
- 1 ½ cups whole milk
- ½ cup cold unsalted butter, cut into small pieces
- 12 ounces semisweet chocolate chips
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking dish.
Step 2
Dump cake mix into the prepared baking dish.
Step 3
Dump dry pudding mix on top of the cake mix.
Step 4
Drizzle milk over everything and mix to combine. Sprinkle chocolate chips on top of mixture. Distribute butter evenly on top.
Step 5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.
Tips
Be sure to mix the milk well with the dry cake and pudding mixes. You do not want to leave the dry mix too dry on the bottom or it will not combine and cook.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 408 | |
% Daily Value * | |
Total Fat23g | 29% |
Saturated Fat12g | 59% |
Cholesterol23mg | 8% |
Sodium346mg | 15% |
Total Carbohydrate54g | 19% |
Dietary Fiber3g | 10% |
Protein5g | |
Potassium286mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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