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Also called chocolate sin pie, this is a favorite household dessert. The crust makes the difference!
Ingredients
- cooking spray
Third Layer
- 1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
Second Layer
- 3 cups milk
- 1 (5.9 ounce) package instant chocolate pudding mix
Crust
- 1 ½ cups self-rising flour
- 1 cup chopped pecans
- ¾ cup butter, melted
First Layer
- 1 (8 ounce) package cream cheese, softened
- 1 cup frozen whipped topping (such as Cool Whip®), thawed
- 1 cup confectioners' sugar
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Spray a 9×13-inch baking dish with cooking spray.
Step 2
Make crust: Stir together flour, pecans, and melted butter in a bowl; press into the bottom of the prepared baking dish.
Step 3
Bake in the preheated oven until crust is golden and crisp, about 15 minutes. Place in the refrigerator to cool completely.
Step 4
Make first layer: Stir together cream cheese, whipped topping, and confectioners' sugar in a bowl until smooth; spread over cooled crust. Set aside.
Step 5
Make second layer: Whisk together milk and instant pudding in a bowl until slightly thickened, about 2 minutes. Let sit until pudding is set, about 5 minutes. Spread pudding mixture over cream cheese layer.
Step 6
Add third layer: Top pudding layer with whipped topping. Refrigerate until flavors blend and pie is set, about 24 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 521 | |
| % Daily Value * | |
| Total Fat36g | 46% |
| Saturated Fat20g | 102% |
| Cholesterol56mg | 19% |
| Sodium566mg | 25% |
| Total Carbohydrate46g | 17% |
| Dietary Fiber2g | 7% |
| Total Sugars30g | |
| Protein7g | |
| Vitamin C0mg | 1% |
| Calcium153mg | 12% |
| Iron1mg | 8% |
| Potassium216mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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