Chocolate Custard Bread Pudding

Step 1
Preheat oven to 350 degrees F (175 degrees C).

Step 2
In a double boiler, heat together the milk and chocolate until chocolate is melted.

Step 3
In a 10×16 inch oven baking bag, combine 1/4 cup sugar, cinnamon and nutmeg. Mix in the bread and nuts.

Step 4
Beat together the eggs, sugar and vanilla; blend together with chocolate mixture.

Step 5
Place bag in 1 quart loaf pan; pour chocolate mixture over bread. Close bag with twist tie; make 6 half inch slits on top. Pour water into pan so that water comes up sides of bag, not overflowing.

Step 6
Bake 50 to 60 minutes or until knife inserted comes out clean. To serve, remove from pan, cut bag away from top and put on plate.