This luscious and elegant berry tart is a perfect combination of rich custard and refreshing berries to add a delightful finish to your summer dinner party.
Ingredients
Crust
- 1 ¼ cups all-purpose flour
- ½ cup butter
- ¼ cup white sugar
- 2 tablespoons water
Filling
- 1 (4 ounce) bar milk chocolate
- 1 (8 ounce) package cream cheese
- ½ cup white sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon vanilla extract
- 1 egg
Topping
- ½ cup fresh blueberries
- ½ cup fresh raspberries
- ½ cup fresh blackberries
- ½ cup sliced fresh strawberries
- 2 tablespoons raspberry syrup
- 2 teaspoons blackberry liqueur
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Blend flour, butter, and sugar together in a food processor until crumbly. Pour in water; mix until crust dough holds together. Press into the bottom and sides of a 9-inch tart pan. Poke holes in dough with a fork to eliminate air bubbles.
Step 3
Bake in the preheated oven until golden brown, about 20 minutes. Remove from oven; increase oven temperature to 375 degrees F (190 degrees C).
Step 4
Chop chocolate and place in a microwave-safe bowl. Microwave in 15-second intervals, stirring occasionally, until melted; spread over baked crust.
Step 5
Beat cream cheese, sugar, flour, vanilla extract, and egg together in a bowl using an electric mixer until smooth; spread filling over chocolate layer.
Step 6
Arrange berries tightly and evenly over cream cheese filling. Mix raspberry syrup and blackberry schnapps together in a small bowl; brush over berries using a pastry brush.
Step 7
Bake in the preheated oven until berries are reduced and filling begins to set, about 35 minutes. Remove from oven; filling will set completely as it cools.
Cook’s Notes:
Use any of your favorite berries. You can use frozen berries instead of fresh for topping.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 313 | |
% Daily Value * | |
Total Fat18g | 23% |
Saturated Fat11g | 54% |
Cholesterol59mg | 20% |
Sodium124mg | 5% |
Total Carbohydrate34g | 13% |
Dietary Fiber2g | 6% |
Total Sugars22g | |
Protein4g | |
Vitamin C8mg | 38% |
Calcium44mg | 3% |
Iron1mg | 7% |
Potassium116mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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