Everyone’s favorite chocolate cookie. Your life is not complete until you have eaten these cookies.
Ingredients
- ½ cup vegetable oil
- 4 (1 ounce) squares unsweetened chocolate, melted
- 4 eggs
- 2 cups white sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 pinch salt
- 1 cup semisweet chocolate chips
- 1 cup confectioners' sugar
Directions
Step 1
In a medium bowl beat eggs and sugar until light. Stir in the oil, vanilla, melted chocolate. Sift together the flour, baking powder and salt; stir into the chocolate mixture. Finally, stir in the chocolate chips. Refrigerate dough until firm. This will take anywhere from an hour in the freezer or overnight in the refrigerator.
Step 2
Preheat oven to 350 degrees F (175 degrees C). Shape dough into 1 inch balls. Roll them in confectioners' sugar until heavily coated. Place 2 inches apart on cookie sheets and bake for 11 to 13 minutes in the preheated oven. Cookies should be firm to touch.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 15 | |
Calories 372 | |
% Daily Value * | |
Total Fat16g | 21% |
Saturated Fat6g | 29% |
Cholesterol50mg | 17% |
Sodium87mg | 4% |
Total Carbohydrate57g | 21% |
Dietary Fiber2g | 9% |
Total Sugars41g | |
Protein5g | |
Calcium57mg | 4% |
Iron3mg | 15% |
Potassium140mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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