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A rich dark chocolate ice cream.
Ingredients
- 6 (1 ounce) squares bittersweet chocolate, chopped
- 1 cup 2% milk
- 2 cups creme fraiche
- ½ cup white sugar
- ¼ cup maple syrup
- 1 teaspoon vanilla extract
Directions
Step 1
Blend the chocolate and milk together in a blender on high until smooth; add the creme fraiche, sugar, maple syrup, and vanilla extract. Blend again until the sugar has dissolved.
Step 2
Pour the mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer at least 2 hours or overnight.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 412 | |
| % Daily Value * | |
| Total Fat30g | 39% |
| Saturated Fat19g | 95% |
| Cholesterol85mg | 28% |
| Sodium35mg | 2% |
| Total Carbohydrate35g | 13% |
| Dietary Fiber2g | 6% |
| Total Sugars31g | |
| Protein5g | |
| Vitamin C0mg | 1% |
| Calcium44mg | 3% |
| Iron0mg | 1% |
| Potassium147mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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