Chocolate Cream Pudding

Chocolate Cream Pudding

Sugar, cornstarch, milk and unsweetened chocolate are cooked, thickened with egg yolks, cooked some more and then flavored with butter and vanilla before chilling.

Cook Time:
15 mins
Additional Time:
15 mins
Total Time:
30 mins
Yield:
6 servings
Servings:
6

Ingredients

  • 1 cup white sugar
  • 2 tablespoons cornstarch
  • ¼ teaspoon salt
  • 2 cups milk
  • 2 (1 ounce) squares unsweetened chocolate, chopped
  • 2 egg yolks
  • 2 tablespoons butter
  • 2 teaspoons vanilla extract

Directions

Step 1
In a medium saucepan over medium heat, combine sugar, cornstarch and salt. Stir in milk and chocolate. Cook, stirring constantly, until chocolate melts and mixture thickens. Remove from heat and stir in egg yolks. Return to heat and cook 2 minutes more. Remove from heat and stir in butter and vanilla. Chill before serving.

Nutrition Facts (per serving)

282
Calories
12g
Fat
43g
Carbs
5g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 282
% Daily Value *
Total Fat12g 15%
Saturated Fat7g 35%
Cholesterol85mg 28%
Sodium163mg 7%
Total Carbohydrate43g 16%
Dietary Fiber2g 6%
Total Sugars37g
Protein5g
Vitamin C0mg 1%
Calcium114mg 9%
Iron2mg 10%
Potassium210mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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