My girlfriends at work just loved them and wanted the recipe for them. I had to make 10 copies!
Ingredients
- 6 tablespoons butter, softened
- ¼ cup white sugar
- 1 large egg
- 2 tablespoons corn syrup
- 1 ½ cups all-purpose flour
- ¼ cup unsweetened cocoa powder
- 1/3 cup semisweet chocolate chips
- ¼ cup confectioners' sugar
- ½ cup butter, softened
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
Step 2
Using an electric mixer, beat 6 tablespoons butter and 1/4 cup sugar in a large bowl until creamy. Add the egg; beat until smooth. Beat in corn syrup. Whisk together the flour and cocoa in a small bowl. Beat half of the flour mixture into the butter mixture until well incorporated. Beat in the remaining flour. Divide dough in half.
Step 3
On a lightly floured board, roll each half of the dough into a rectangle. Cut each large rectangle into 1×3 inch rectangles. Place cookies on prepared baking sheets, 2 inches apart. Bake until firm, 10 to 15 minutes. Let cookies stand on baking sheets for 5 minutes; remove to wire racks to cool completely.
Step 4
While the cookies are baking, make the filling. Heat chocolate chips in a small saucepan on lowest heat. Stir until chocolate is almost completely melted. Remove from heat; stir until smooth. Allow to cool to room temperature. Beat 1 cup confectioners' sugar and 1/2 cup butter in a large bowl until smooth. Scrape the melted chocolate into the bowl; beat well.
Step 5
Spread 1/2 teaspoon filling on the bottom of 30 cooled cookies; top with remaining cookies. Sprinkle filled cookies with confectioners' sugar.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 30 | |
Calories 114 | |
% Daily Value * | |
Total Fat6g | 8% |
Saturated Fat4g | 20% |
Cholesterol20mg | 7% |
Sodium42mg | 2% |
Total Carbohydrate14g | 5% |
Dietary Fiber1g | 2% |
Total Sugars8g | |
Protein1g | |
Calcium5mg | 0% |
Iron1mg | 3% |
Potassium28mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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