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A chocolate cream cheese frosting.
Ingredients
- 4 (1 ounce) squares unsweetened chocolate
- 1 (8 ounce) package cream cheese
- 4 cups confectioners' sugar
- 1 tablespoon vanilla extract
- 1/8 teaspoon salt
- 2 tablespoons evaporated milk
Directions
Step 1
Have all ingredients at room temperature. Melt chocolate in a double boiler or microwave oven.
Step 2
In a large bowl, beat cream cheese until fluffy. Pour melted chocolate into cream cheese and mix on medium speed until well blended. Add vanilla and salt. Slowly mix in confectioners' sugar.
Step 3
Scrape the sides of the bowl and increase mixer speed to medium-high. Slowly add evaporated milk until frosting is spreading consistency.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 274 | |
| % Daily Value * | |
| Total Fat12g | 15% |
| Saturated Fat7g | 37% |
| Cholesterol21mg | 7% |
| Sodium85mg | 4% |
| Total Carbohydrate44g | 16% |
| Dietary Fiber2g | 5% |
| Total Sugars40g | |
| Protein3g | |
| Vitamin C0mg | 1% |
| Calcium32mg | 2% |
| Iron2mg | 11% |
| Potassium111mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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