A chewy chocolate mix with dried cranberries – a holiday treat! I prefer to use white whole wheat flour because it’s not as heavy as regular whole wheat flour.
Ingredients
- 1 cup butter
- 1 cup packed brown sugar
- 2 eggs
- 2 cups rolled oats
- 2 cups all-purpose flour
- 1 cup whole wheat flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups dried cranberries
- ½ cup white chocolate chips
- ½ cup semisweet chocolate chips
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C)
Step 2
In a medium bowl, cream together the butter and sugar. Beat in the eggs one at a time. Combine the rolled oats, flour, whole wheat flour, baking soda and salt; gradually stir into the creamed mixture. Finally, stir in the cranberries, white chocolate chips and chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheet.
Step 3
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 32 | |
Calories 187 | |
% Daily Value * | |
Total Fat8g | 11% |
Saturated Fat5g | 25% |
Cholesterol28mg | 9% |
Sodium127mg | 6% |
Total Carbohydrate27g | 10% |
Dietary Fiber2g | 6% |
Total Sugars14g | |
Protein3g | |
Calcium23mg | 2% |
Iron1mg | 5% |
Potassium67mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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