Chocolate-Cran-Oat Cookies

Chocolate-Cran-Oat Cookies

A chewy chocolate mix with dried cranberries – a holiday treat! I prefer to use white whole wheat flour because it’s not as heavy as regular whole wheat flour.

Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Yield:
32 cookies
Servings:
32

Ingredients

  • 1 cup butter
  • 1 cup packed brown sugar
  • 2 eggs
  • 2 cups rolled oats
  • 2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ cups dried cranberries
  • ½ cup white chocolate chips
  • ½ cup semisweet chocolate chips

Directions

Step 1
Preheat oven to 375 degrees F (190 degrees C)

Step 2
In a medium bowl, cream together the butter and sugar. Beat in the eggs one at a time. Combine the rolled oats, flour, whole wheat flour, baking soda and salt; gradually stir into the creamed mixture. Finally, stir in the cranberries, white chocolate chips and chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheet.

Step 3
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts (per serving)

187
Calories
8g
Fat
27g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 32
Calories 187
% Daily Value *
Total Fat8g 11%
Saturated Fat5g 25%
Cholesterol28mg 9%
Sodium127mg 6%
Total Carbohydrate27g 10%
Dietary Fiber2g 6%
Total Sugars14g
Protein3g
Calcium23mg 2%
Iron1mg 5%
Potassium67mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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