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This is one of my favorite pies! It would be a great addition to a holiday meal or a summer picnic.
Ingredients
- 3 ounces semisweet chocolate, chopped, divided
- 3 tablespoons butter, divided
- 1 (10 inch) graham cracker pie crust
- 2 (8 ounce) packages cream cheese, room temperature
- 1 cup sour cream
- ¼ cup white sugar
- 1 teaspoon vanilla bean paste
- 1 pound fresh strawberries, sliced
- ¼ cup strawberry jam
Directions
Step 1
Place 2 ounces chocolate and 2 tablespoons butter in a microwave-safe bowl. Melt in the microwave on 30% power for 2 1/2 minutes, stirring occasionally. Spread over the bottom and up the sides of the pie crust. Place crust in the freezer.
Step 2
Beat cream cheese using an electric mixer until smooth. Beat in sour cream, sugar, and vanilla bean paste. Remove crust from freezer and pour in filling.
Step 3
Combine strawberries and jam in a bowl and spread on top of the cream cheese layer.
Step 4
Combine remaining chocolate and butter in a microwave-safe bowl. Heat in the microwave until melted, about 1 minutes. Drizzle over the pie using a spoon. Refrigerate pie for about 30 minutes before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 577 | |
| % Daily Value * | |
| Total Fat41g | 53% |
| Saturated Fat22g | 112% |
| Cholesterol86mg | 29% |
| Sodium394mg | 17% |
| Total Carbohydrate47g | 17% |
| Dietary Fiber2g | 9% |
| Total Sugars33g | |
| Protein8g | |
| Vitamin C34mg | 168% |
| Calcium95mg | 7% |
| Iron2mg | 12% |
| Potassium224mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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