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This is the easiest recipe I know for these! Enjoy!
Ingredients
- 2 (10 ounce) packages pretzels
- 1 tablespoon heavy whipping cream
- 2 cups semisweet chocolate chips
Directions
Step 1
Melt chocolate and cream in double boiler over low heat, stirring constantly.
Step 2
Dip pretzels one at a time quickly to coat while mixture is still very warm. Place pretzels on wax paper to set and cool.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 316 | |
| % Daily Value * | |
| Total Fat11g | 13% |
| Saturated Fat6g | 28% |
| Cholesterol2mg | 1% |
| Sodium804mg | 35% |
| Total Carbohydrate55g | 20% |
| Dietary Fiber3g | 11% |
| Total Sugars15g | |
| Protein5g | |
| Calcium27mg | 2% |
| Iron3mg | 16% |
| Potassium171mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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