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Pecan halves are completely covered in chocolate. Chocolate-covered pecans are an easy and delicious treat that makes a great gift.
Ingredients
- ½ cup semi-sweet chocolate chips
- 3 tablespoons heavy cream
- 2 cups pecan halves
Directions
Step 1
Line a cookie sheet with wax paper; set aside.
Step 2
Combine chocolate chips and cream in a medium metal bowl; set on top of a pan of simmering water. Stir occasionally until melted and smooth. Remove from heat.
Step 3
Stir pecan halves into melted chocolate mixture until completely coated. Use a slotted spoon to remove a few pecans at a time onto the prepared cookie sheet. Separate pecans so they don't stick together. Place in the refrigerator until set, about 10 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 1024 | |
| % Daily Value * | |
| Total Fat99g | 126% |
| Saturated Fat19g | 97% |
| Cholesterol31mg | 10% |
| Sodium13mg | 1% |
| Total Carbohydrate42g | 15% |
| Dietary Fiber13g | 46% |
| Total Sugars27g | |
| Protein12g | |
| Vitamin C1mg | 7% |
| Calcium104mg | 8% |
| Iron4mg | 23% |
| Potassium613mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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