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Crunchy peanut butter balls dipped in chocolate. A favorite Christmas cookie in my family for at least three generations. Can be refrigerated, frozen, or eaten immediately.
Ingredients
- 1 ½ cups crushed cornflakes cereal
- 1 cup confectioners' sugar
- ½ cup smooth peanut butter
- 3 tablespoons butter, softened
- 1 ½ cups chocolate chips
- 1 tablespoon vegetable oil
Directions
Step 1
Mix cornflakes cereal, confectioners' sugar, peanut butter, and butter together in a bowl. Scoop mixture using a melon baller into balls and arrange on a plate or baking sheet. Refrigerate until solid, at least 3 hours.
Step 2
Place chocolate chips and oil in a microwave-safe glass or ceramic bowl. Heat in 30-second intervals, stirring after each interval, until melted, 1 to 3 minutes.
Step 3
Grease a baking sheet.
Step 4
Gently roll peanut butter balls in melted chocolate until evenly coated; arrange on the prepared baking sheet.
Cook?s Note
I melt 1/2 cup chocolate chips and 1 teaspoon oil at a time to use all the chocolate before it cools.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 45 | |
| Calories 75 | |
| % Daily Value * | |
| Total Fat4g | 5% |
| Saturated Fat2g | 9% |
| Cholesterol2mg | 1% |
| Sodium42mg | 2% |
| Total Carbohydrate10g | 3% |
| Dietary Fiber1g | 2% |
| Total Sugars6g | |
| Protein1g | |
| Vitamin C1mg | 3% |
| Calcium3mg | 0% |
| Iron1mg | 6% |
| Potassium39mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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