These caramels are easy and WONDERFUL for anytime of the year! Everyone loves them! I can’t make enough of them. You can omit the chocolate and just have wonderful caramels.
Ingredients
CHOCOLATE
- 1 pound milk chocolate
- 1 tablespoon butter
CARAMELS
- 1 cup butter
- 2 ¼ cups brown sugar
- 1 cup light corn syrup
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
Directions
Step 1
Grease an 8 x 8 inch square pan.
Step 2
In a heavy 4 quart saucepan melt butter over medium heat; add brown sugar, corn syrup and milk. Stirring constantly, heat to 242 to 248 degrees F (116 to 120 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Remove from heat and stir in vanilla extract. Pour into prepared pan.
Step 3
When caramel has cooled and set, cut into 1 inch squares. Chill in refrigerator until firm.
Step 4
Melt chocolate with 1 tablespoon butter in the top of a double boiler or in a bowl in the microwave. Stir until smooth.
Step 5
Dip caramel squares in chocolate and place on wax paper to cool.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 64 | |
Calories 63 | |
% Daily Value * | |
Total Fat3g | 4% |
Saturated Fat2g | 9% |
Cholesterol6mg | 2% |
Sodium21mg | 1% |
Total Carbohydrate9g | 3% |
Dietary Fiber0g | 0% |
Total Sugars7g | |
Protein1g | |
Vitamin C0mg | 1% |
Calcium20mg | 2% |
Iron0mg | 1% |
Potassium30mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this